Tomatofish
By VicentaLakin
A fish doesn't like to cook its bones and skin with fish, because it's a tomato business. Only fish can finish their soup, and the fish bones and skins are too smelly。
Recipe Recommendations
- black fish a
- tomato of 4
- white sesame appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- black pepper appropriate amount
- spiced powder appropriate amount
- pretzel appropriate amount
Steps for Tomatofish
1
Black fish let the vendors kill the slices, wash them, and the tomatoes have to be soft2
Black fish skin and fish bone wine, raw and black pepper pepper for 15-20 minutes, and fish meat wine, salt, powder, egg poach for 15-20 minutes3
Scratch the skin and bones, pour the proper amount of oil in the pot, try the temperature with chopsticks, and then blow it up4
It'll be finished5
Tomato slices in a juicer. I'm doing it for convenience6
You don't have to put oil in the fish, and you can boil it with a proper amount of salt7
Fish soup, sesame, tomato beauty, perfect for women's friends