Scrambled eggs with watermelon peel
People usually throw away the peel when eating watermelon. Few people pay attention to this ordinary watermelon peel that they think is useless, but they ignore the benefits of watermelon peel. Watermelon peel can diuretic, relieve fever, and also beautify. Eating watermelon peel when cooked also has a fragrant taste.
Recipe Recommendations
- watermelon skin appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with watermelon peel
1
After removing the outermost patterned skin from the watermelon peel, cut it into slices.
2
Beat the eggs and put them into a frying pan and fry them until done.
3
Heat the oil pan, add chopped green onion and saute until fragrant, add watermelon peel and stir fry.
4
Stir fry until the watermelon peel is soft.
5
Add eggs.
6
Stir in appropriate amount of oyster sauce, chicken essence and salt.