Ginger and yellow rolls
By VicentaLakin
Recipe Recommendations
- flour 500G
- dietary alkali 2g
- yeast powder 3g
- water appropriate amount
- turmeric powder 20g
- salt 5g
- mature oil a little
Steps for Ginger and yellow rolls
1
The yeast melts with warm water, and the pasta is fermented and the beehive looks2
It's fermented, it's alkaline, it's waking up3
Ginger and yellow powder on the dough and salt4
Scroll up, as you see5
You can do whatever you want6
It's also very edible7
It's soft, it's delicious, it's deliciousGinger and yellow rolls Make Tips
Actually, yeast hair doesn't have to be alkaline. I prefer a small amount of alkaline。