Shrimp omelet egg dumpling

By VicentaLakin

Shrimp omelet egg dumpling

Recipe Recommendations

  • shrimp 500 grams
  • eggs of 4
  • leek appropriate amount
  • corn oil appropriate amount
  • high-gluten flour 600 grams
  • water appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • sesame oil appropriate amount
  • boiling water appropriate amount

Steps for Shrimp omelet egg dumpling

  • 1
    A suitable amount of salt for the shrimp is now in place, white pepper is mixed with pickled back-up, fried egg blossoms (with corn oil pouring into four scattered egg fluids, with chopsticks quickly disassembled), crumbs shredded, and a suitable amount of salt and raw blending in the same bowl
  • 2
    600 grams of fermented flour added to the right amount of water and made up of soft and soft noodles, awake for 15 minutes, divided into the same size
  • 3
    Put a piece of it on the egg omelet and put a shrimp on it
  • 4
    Packed dumplings
  • 5
    When the water boils, the dumplings go down from the side of the pot, a circle is filled with pot shovels, a pan is covered in fire and boiled to the surface, a cold water is lit once, the hood is boiled to the boiler for a few minutes
  • 6
    It's a spicy shrimp egg dumpling

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