Spicy pot
By VicentaLakin
Every time I eat what's left of a hot pot, fishballs, meat, I'll make a cuisine, super-cooking, most important: I'll make a big plate at home that saves money, eats a lot of energy, like I made today. I don't think it's gonna cost you $50, I'll do it at home, and I'll do it for ten, and this time it's for the old lady
Recipe Recommendations
- Hot pot pills appropriate amount
- Pork belly for hot pot appropriate amount
- green vegetables appropriate amount
- dried tofu 1 bunk
- Pi County bean paste 1 tablespoon
- hot pot base 1 tablespoon
- chaotianjiao several
- green pepper appropriate amount
- salt appropriate amount
- aniseed 1 clove
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy pot
1
Prepare for the sauce: the whole of garlic, onions, ginger chips, chili slices, big stuff, green peppers, kerosene base, soy sauce2
The rest of the kebab, the bouquets, the pills, the dried tofu strips3
A variety of pickles: cabbage, spinach, barley, tarp, cuisine4
Put less oil in the pot5
Let's make some cabbage6
Scrambled to the chord7
The other greens8
Scrambling. Scrambling9
Freshen the pot, put more oil in it, and lay down garlic, big stuff, peppers, peppers10
The fire smells good11
It's soy sauce in the lower city12
It's still a little fried13
Turn the fire down14
A minute or two for the fishballs15
I'll make it to the top16
Dried tofu17
Scramble a few. Make the dry bean smell18
Let's start the fire19
A minute or two to mix the food with fishballs and bouquets, so you can taste it, if it's light, with less salt, and then more20
Bring out the plate. Smells goodSpicy pot Make Tips
I can't eat spicy, but I don't have much of a pan. I like spicy, so I can use it more. Of course, if there is more to be used on the base of a fire pot, then there is no need to salt it. The base of a fire pot can be replaced by a spicy pan, a boiled fish base, a spicy spicy base, which is the same。