red persimmon potato
By PiperSmith
This dish is rich in nutrients and is especially suitable for children.
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for red persimmon potato
1
Wash and peel the potatoes, cut them into thick slices, soak them in clear water, remove them, and plate them for later use.
2
Wash the tomatoes, cut them into small pieces, and plate them for later use.
3
Remove the old skin of the onion, cut it into small dices, and place it on a plate for later use.
4
Clean the pan and put in the oil, pour in the potatoes and rinse.
5
Remove and control the oil. Leave a little base oil in the original pan, heat it up, add ketchup and chopped onions and stir-fry for 2 minutes, add flour and continue to stir-fry, add fresh soup, refined salt, and white sugar.
6
Add potato slices, tomato cubes.
7
Switch to low heat and cook for 15 minutes, until the soup is thick and delicious, add MSG to taste.
8
Remove from the pan and pour into a shallow dish.