Spicy little fish
By VicentaLakin
Recipe Recommendations
- small fish 500 grams
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal of 2
- cinnamon two small pieces
- geranyl two pieces
- Angelica dahurica two small pieces
- corn starch 10 tablespoons
- flour 3 tablespoons
- pepper half a spoonful
- cooking wine appropriate amount
- stir-fried sesame seeds appropriate amount
- salt appropriate amount
- sugar half a spoonful
- chicken powder a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy little fish
1
The fish is clean, the water is not enough for a spoon of rice vinegar for two minutes and then dry water2
Cream of ginger onions3
Put some salt and pepper powder in it and grab onions for 15 minutes4
Cracked: 10 spoons of sodium and three spoons of flour and half a spoon of oil added to the right amount of water to decorated yogurt. degrees5
Put the pickled fish in the paste6
40% of the boiler's oil is in the small fish7
We'll be able to blow it up again for a couple of seconds when it's 70% hot8
When you're done with it, you can eat some pepper salt9
Prepare the spices10
The minimum fire in the pot will start with the dry peppers and the peppers and other spices11
And then you put it in the soothing little fish, and you put it in the right amount of salt, half a spoon of sugar and a spoon of chicken powder. Pot12
Producing maps. Delicious