Kyouta
By VicentaLakin
There are a lot of mangrove trees in the neighborhood. When the red fruit was ripe, a bunch of it was beautiful, and some of it came home to make red jams and kyoko。
Recipe Recommendations
- hongguo 2 pounds
- white sugar 1 kg
- water appropriate amount
- sweet and sour
- cook
- several days
- ordinary
Steps for Kyouta
1
Red fruit goes to the core, washes. Put it in the boiler, water it over the red fruit, and heat it up. The fire boils for the soft red fruit and the sugar. It's time to crush the fruit with a spoon, and finally the sauce。2
Clean up the fruit dish and put some edible oil in it。3
Put the red jam on。4
Spread out, evaporate in ventilation。5
It's been dry for four or five days. It's also good to cut into strips with white sugar。Kyouta Make Tips
The web used a breaker to make jam mud, and I didn't have a breaker in my house, so the effect was a few particles and nothing. Besides, I'm supposed to make jam with a pan to evaporate. And you don't have to eat. The natural evaporation is longer. It's good! It's the first time, the second time。