Pelican

By VicentaLakin

Pelican

Recipe Recommendations

  • lettuce 400g
  • oyster sauce appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Pelican

  • 1
    Vegetables, immersed in little soda for 10 minutes, removed, hand torn into small pieces, do not damage vegetable fibres and taste well。
  • 2
    It's oil。
  • 3
    Put the lettuce in the pot。
  • 4
    Put it, run, and the sauce continues to boil。
  • 5
    The leaves are tumbled, but they're a little greasy. Good。
  • 6
    You can make a pot。

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