Fish fries
By VicentaLakin
The practices of eggplants are varied, and fish fries are the daughter's favorite。
Recipe Recommendations
- round eggplant one
- pepper one
- onion appropriate amount
- Jiang two pieces
- garlic two cloves
- Pi County bean paste 1 scoop
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- vinegar 3 scoops
- sugar 4 tablespoons
- soy sauce two drops
- starch 2 tablespoons
- vegetable oil appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fries
1
Cheese chops2
Wash it with fresh water before it gets dark3
With proper salt, blend, pickle4
Slice it5
Prepare the sauce, two raw, three spoons of vinegar, four spoons of sugar, a few drops of old, two spoons of wine, two spoons of starch, and a proper level of water6
Precious slices7
The proper amount of vegetable oil is put in the pot and the water from the eggplant pickles is poured out. Put the eggplant in the pot and turn it soft8
It's for use9
Put a little oil in the pot10
Put it in a spoonful of soy sauce and make red oil11
Put the pepper in the fire12
Put it in the cutter13
Put the sauce in the little bowl and put it on fire14
Done