How to make Soft oaf - VicentaLakin's Recipe

Recipe Recommendations

1

All the fabrics of the noodles are poured into the bread machine, except for butter。

2

All the material made of the material is mixed, except butter. Get on the pot for 20 minutes。

3

Flour and butter continue to mix。

4

When the material is evaporated, the butter is poured into the material, evenly mixed。

5

Pressed the fermentation button of the baker, which was twice the size of the noodles。

6

It's better, noodles are removed, ventilated and Ping is divided into 4 equals. 15 minutes fermentation。

7

Make the noodles round。

8

It's also condensed into a circle, laid on the face。

9

Lay the raisins。

10

Seal it, put it in moon teeth。

11

Done。

12

The fermentation was twice as big。

13

Dry powder, 180 degrees, 20 minutes。