Fish lilies
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- white sugar 6 spoons
- vinegar 4 teaspoon
- white pepper
- chicken essence a spoonful
- soy sauce a spoonful
- water starch appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish lilies
1
The lilies are cut into water to make them spare2
Garlic and ginger are made of garlic, and soybean bean sauce is cut. Sliced into flowers, I didn't take pictures。3
I used this big spoon, six sugars, one salt, one third of pepper, one spoon of chicken, one old spoon, four spoons of vinegar, one spoon of water starch, all the sauce above, in one bowl。4
Heated in the pot first, soy sauce, red oil for garlic and ginger aluminum。5
The fragrance is ready for the lilies。6
It's all smelly and it's in the loaf, and it's a little hot。7
I'll get out of the pot。