Savior squid
By VicentaLakin
It's traditional squid practice to fire. I'm bored with sauce today. Tastes good and very soft
Recipe Recommendations
- Soaked squid a
- ginger a
- green onions a
- green pepper a
- red pepper a
- pepper a little
- soy sauce a spoonful
- sweet sauce a spoonful
- white granulated sugar a little
- oyster sauce half a spoonful
- cooking wine a spoonful
- white vinegar a little
- water starch a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Savior squid
1
Fresh squid poached in wine and white vinegar。2
The squid loses the outside film, half-cut。3
Angular slash, be careful not to cut. Then you cut back to the opposite angle into a net4
And cut into small pieces5
Onion, ginger, pepper, cut。6
Paprika, go to the seed slash knife, oil in the pot and die。7
Prepare all the sauce for a bowl of sauce。8
Then the squid boiled to the ground. Dry water reserve9
Hot boiler oil. When it's hot, it smells like all the ingredients. Then we'll put the squid in the fire10
To the fine sauce. I'm going to take a bouquet and throw flowers