Cranberry bread
By VicentaLakin
Cranberry sour sweet gives this ordinary bread a new taste and light. Come and do it with me。
Recipe Recommendations
- bread flour 125 grams
- milk powder 25 grams
- eggs one
- dried cranberries 70 grams
- white sugar 90 grams
- sugar-tolerant yeast 4 grams
- qingshui 230 grams
- salt 2 grams
- butter 20 grams
- whole egg liquid 2 grams
Steps for Cranberry bread
1
Chinese pasta raw materials: bread flour and high sugar-resistant yeast。2
When yeast powder is mixed with water, it is added to the bread powder, evenly mixed and fermented in the freezer room for 10 hours。3
Raw material for the main noodles: Chinese noodles, bread flour, eggs, milk powder, salt, butter, cranberry dry, sugar。4
Add Chinese noodles, eggs, milk powder, bread powder, sugar to the bread drums, start the flour program。5
When the noodles are formed, the salt is added and the face continues。6
When the noodles become smooth, they can pull out the film, add butter, and continue with the face。7
It is a good way to pull out a thin film, piercing it with its hand, presenting a smooth edge, allowing it to come out of it, to be rounded and fermented in the basin。8
It swells to two times the size of an hour, with light pressure on the face, with visible dents and no backsliding, and is fermented。9
The noodles are removed from the basin and moved to the panel, fully ventilated, divided into six equals, and in circular form for 10 minutes。10
Cranberry dry cut to Ding。11
Take out a little noodle, tweak into an ellipse。12
Spill the cranberry pellets on the face。13
Squeeze the seal from top to bottom and hold it for 10 minutes。14
We'll take out three of them, one by one。15
It's made up of vasectomy, and six noodles can make two。16
I fermented it in the mold, and I used the oven fermentation box, and I put a bowl of boiling water on the bottom of the oven。17
When the bread is fermented, the egg fluid is coated, the oven preheated 180 degrees and the fire went 185 degrees. The bread is put in the oven and baked for 35 minutes, so that it can be dried out。18
Done。Cranberry bread Make Tips
The bread is Chinese. 2. There is no egg fluid to use, which increases the lightness of the face of the bread, leaving a small amount to be used to brush the skin when eggs are added to the main noodle. 3. The temperature and timing of the oven shall be set according to the characteristics of the oven. 4. Flour is of a different water-absorption nature, depending on how much it is added to the liquid. When the bread comes out of the oven, it's out of the mold。