Spicy shrimp
By VicentaLakin
Skinny and smooth prawn, in exchange for spicy, salivating, delicious food。
Recipe Recommendations
- fresh shrimp 500 grams
- dried red pepper of 10
- Pi County bean paste 1 scoop
- salt a little
- pepper a little
- white sugar a little
- cooking wine 1 scoop
- starch 1 tablespoon
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy shrimp
1
Main material, fresh shrimp 500 grams。2
Wash the shrimp to the shell to the line。3
A few salt peppers and wines were added, and the starch was picked up。4
Dry pepper chops and ready to take a proper amount of garlic。5
Get in the pot of oil, onions of ginger and pepper。6
Join the prawns to light red。7
Add a spoonful of soy sauce。8
Add a little bit of white sugar, and you'll be out of fire until the shrimps are ready。9
The finished product。