Homemade tofu brain
By VicentaLakin
For the first time, it was a success. Nutritional health is reassuring。
Recipe Recommendations
- dried soybeans 150g
- water
- glucolide 3g
Steps for Homemade tofu brain
1
DRY SOYBEAN WASHING, WATER BUBBLES FOR ABOUT 12 HOURS. (IN THE CASE OF DOMESTIC SOYBEAN MACHINE 1.2, 1.3 L STANDARD CAPACITY, 150 GRAMS OF DRY SOYBEANS ARE WASHED CLEAN, 6 TO 8 HOURS IN COLD WATER SUMMER, 10 TO 14 HOURS IN WINTER INFESTATION, AND CANNOT BE OVER-IMMERSED2
i'll get the soybeans and 1300 ml of water into soy milk. ( )3
Filter the soybean with a filter. I'll put the filtered soybean in the pot。4
cooked soy sauce for a while. 3 glucose lactone is also dissolved in 30 ml water。5
The dissolved glucose lactone is dumped in the container. Better be a sealed container. Then slowly pour into the boiled soy sauce. And mix evenly. Cover it up and wait 20 minutes. When waiting, you can make the juice you like and add it to the tofu brain。6
In 20 minutes. Whatever you like, put on whatever you want。Homemade tofu brain Make Tips
The soybean must be cooked, it's poisonous, it's less sophisticated, it's thin, it's smelly and it's easy to form。