Vacuate herring
By VicentaLakin
Steaming is the most healthy way to eat, not only with a good taste, but also with a tender, and, more importantly, nutritional, fire。
Recipe Recommendations
- bass art. 1
- onion appropriate amount
- Jiang appropriate amount
- cooking wine a little
- salt appropriate amount
- steamed fish oyster sauce a little
- green pepper small amount
- red pepper small amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Vacuate herring
1
Squirt cleans, slits his mouth with a knife, wipes the whole body with salt and wine, rubs the stomach with a fish for 20 minutes2
Steamed fish oil, onions, gingersy, peppers mixed for backup3
Turn the water open, steam the pot for 15 minutes, pour the extra juice out of the pot, and soak the sauceVacuate herring Make Tips
I couldn't eat chili, so I replaced it with red carrots