Dry pan ribs

By VicentaLakin

Dry pan ribs

Recipe Recommendations

  • ribs appropriate amount
  • fresh lotus root appropriate amount
  • carrots appropriate amount
  • potatoes appropriate amount
  • onion appropriate amount
  • celery appropriate amount
  • the pepper appropriate amount
  • Pi County bean paste appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • dried red pepper appropriate amount
  • white sesame appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • white sugar appropriate amount

Steps for Dry pan ribs

  • 1
    Cold water from the ribs into the pan, with ginger chips and wine, and boiled for about a minute。
  • 2
    After washing the pot, fresh water, ginger tablets and wine, precipitous precipitations and pellets are added to the rinsed ribs, and the small and medium fire is boiled for about half an hour。
  • 3
    A few salt, raw smoke, white pepper powder, wine and pick-up for about 20 minutes。
  • 4
    It's time to go with the dishes, carrots, potatoes, skin-slice blades, peppers with their hands, celery with small slices, onions with small pieces (the potatoes are not recorded)。
  • 5
    It's fresh, skin-sliced, immersed in clean water to avoid color change。
  • 6
    The boiler was added with a little bit of vegetable oil, and the lower ribs were blown to the surface with a little bit of charred, and the oil was extracted。
  • 7
    Carrots are also being blown up to control the oil。
  • 8
    Potato fried for oil。
  • 9
    It pours out extra oil, leaves a small amount of base oil, drops it down with ginger pasta, dry peppers, peppers, eight horns of fragrance。
  • 10
    It's been a long time since I've been in town, and I've been working on it。
  • 11
    It's a lot of work。
  • 12
    In addition, the following are some of the most important aspects of this project:。
  • 13
    Finally, the peppers, the onions, and the fire。
  • 14
    Add cilantro and white sesame。
  • 15
    Completed Chart
  • 16
    I've made soup with troupe, which tastes good。

    • Dry pan ribs Make Tips

    One, I had a little soybeans, so I added salt. If you put more bean bean sauce, you can have no salt. 2. The distribution of food items shall be in order。

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