Fish cabbage
By VicentaLakin
In autumn and winter, cabbage is an essential food on the table, so it's good to eat more. Especially now, at the beginning of the winter, the frosted cabbage is more sweet and delicious. Moreover, cabbage practices are diverse, and the classic fish flavor is used today to make fish cabbage, which is sour, sour and spicy, and to eat and eat。
Recipe Recommendations
- cabbage appropriate amount
- chopped pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- fish-flavored
- explosion
- ten minutes
- simple
Steps for Fish cabbage
1
The cabbage takes four cabbages to clean and control the water, then cuts off the leaves on both sides and only uses the cabbage. Slash with a knife。2
All good cabbage spares。3
The onions are shredded with onions and garlic, and two spoons of pepper are prepared, and the onion leaves are shredded alone。4
In the small bowl, two spoons of raw smoke, one spoon of wine, one spoon of sugar, two spoons of vinegar, two spoons of fresh water, one spoon of starch, a little salt and chicken contortion are all available。5
The boiler heats up with vegetable oil, and then goes down with onions and garlic and pepper chops。6
It's going to be hot and hot。7
Quick pouring into the sauce and evening。8
Last time, the onion leaves went off fire。Fish cabbage Make Tips
One, the cabbage can be cooked faster with a blade of a knife. Fish juices are adapted to their own tastes and, depending on their own peppers, salt can be lost or added less. 3. The whole operation must be on fire and fast。