Chocolate cake
By VicentaLakin
It's a good thing to say it when you want to learn how to make chocolate-cooked cakes, but you fail to look at ordinary steps, even if you don't have a heart。
Recipe Recommendations
Steps for Chocolate cake
1
Chocolate and butter are insulated and melted。2
The melted chocolate was evenly mixed, and I put some ice bags on the bottom of the basin to help cool it. (37 degrees)3
Eggs with sugar are slightly condensed with an egg and do not have to pass out。4
The egg fluid cools the good chocolate paste, evenly mixed。5
It's flattened. (The original distribution was 30 grams of powder, and I thought it was 50 grams, and I don't know if it's because this heart failed. We'll be in the fridge for 30 minutes。6
The oven preheats 220 degrees, with a mid-level 8 split. I've made four small cups of paper。7
When it came out, the cake and the cup were separated, and it came out。8
It doesn't have a heart, but it's kind of soft, thick chocolate。Chocolate cake Make Tips
You can try the chocolate at home。