Vacuate herring

By VicentaLakin

Vacuate herring

Recipe Recommendations

  • bass art. 1
  • sweet pepper 10 grams
  • onion 10 piles
  • Jiang 10 grams
  • cooking wine 3 scoops
  • salt 2 tsp
  • steamed fish oyster sauce appropriate amount
  • edible oil appropriate amount

Steps for Vacuate herring

  • 1
    Clean up the catfish
  • 2
    Cut the head off
  • 3
    Slap the fish head on the side of the knife
  • 4
    Cut the tail and cut the fish
  • 5
    Put ginger chips in the plate, fish in the plate
  • 6
    It's filled with wine and salt for five minutes
  • 7
    Into the steam pan
  • 8
    Prepare a few sweet peppers
  • 9
    Cross-cutting to fix sweet peppers
  • 10
    Fixed sweet peppers for Chess
  • 11
    Sweet peppers
  • 12
    Torn the onions with your hands
  • 13
    The hot pot is pouring oil
  • 14
    Put it on the onions and fire it fast
  • 15
    Steam fish oil on the plate, hot oil in the pan and sweet peppers and onions on the fish

    • Recipe Categories

    Recipe recommendation