Double-coloured buns
By VicentaLakin
Recipe Recommendations
- white flour dough 300g
- water 180G
- yeast 3g
- Chocolate flour 300g
- cocoa powder 20g
Steps for Double-coloured buns
1
The water is evenly mixed with yeast。2
Roll in flour and flour。3
The other one, water and yeast cocoa, evenly mixed4
And good to the noodles。5
Put the noodles under the sun, absorb the power of the sun。6
It'll make a nice face。7
Roll-ups。8
Cut it into a little bit。9
15 minutes awake, 15 minutes steam, pot。10
Out of the pot。