Pumpkin

By VicentaLakin

Pumpkin
When it comes to Halloween, the first thing that comes to mind is the symbol of Halloween — pumpkin — which is an essential food for the family. In addition to making pumpkin lamps, pumpkin pie and other food. What we're teaching today is pumpkin-shaped buns, a pumpkin-shaped bun on a wooden plate, and it feels like Halloween. Pumpkin has a variety of benefits for the human body, and the pumpkin has the effect of remediating the gas and detoxification. Pumpkin contains vitamins and fruit glue, which is very adsorbing, binds and removes bacterial toxins and other harmful substances in the body. It also protects gastroduct mucous membranes from rough food irritation and promotes ulcer healing. Pumpkin can be formed with a razor. It's easy。

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Steps for Pumpkin

  • 1
    Put flour, milk and sugar in the pot
  • 2
    Add pumpkin mud
  • 3
    When evened with chopsticks, add yeast
  • 4
    Smash it and add to the amount of water, depending on the saliva
  • 5
    And the rougher ones, they move on to the lasagna, they put the pot over the face, they hold it in silence for 10 minutes, and then they rub it, and it is easy to rub it in smooth. The noodles are in the tub, covered with a shampoo, fermented twice as much under room temperature
  • 6
    Noodles are removed, flour is scattered on the board, gassed, swollen, cut to eight
  • 7
    And then round
  • 8
    Scratch the road above the small noodles
  • 9
    I'll put the rags on the tarp and put them in the steam pan
  • 10
    Stick a little hole in the center with chopsticks and stuff the raisins in
  • 11
    Cover the pan and squirm in the warm for 20 minutes. Cold water steams the pot, and when the fire burns, it turns into a small fire for 10 minutes
  • 12
    Time's up. Turn off the fire. Go on for four minutes

    • Pumpkin Make Tips

    1. Pumpkin mud contains different amounts of water and flour so that the warm water used to solute yeasts varies, so that they can be dissolved first with 40 g of water, see the state of the noodles and then add water in small quantities. It would be much easier if the first and pasta would be rougher, if it would be quiet and rubbing. Three, the fermented pasta was a bit sticky, and I spilled about 15 grams of flour on the board, rubbed it in for a few more minutes, smoothed it and cut it off without air holes, so that the steamed buns were smooth. Four, I don't make a big bun. 10 minutes of steam。

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