stir-fried tofu with green pepper
Ingredients: soy sauce,green pepper,carrots,MSG,white sugar,salad oil,green onion,ginger,minced garlic,sweet sauce,Big tofu
Recipe Recommendations
- Big tofu 400 grams
- green pepper a little
- carrots a little
- green onion 5 grams
- ginger 5 grams
- minced garlic 5 grams
- salad oil 25 grams
- sweet sauce 10 grams
- soy sauce 5 grams
- white sugar 5 grams
- MSG 3 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried tofu with green pepper
1
Clean the tofu, cut it into small pieces, and plate it for later use.
2
Clean the green peppers and carrots respectively and cut them into small pieces for later use.
3
Pour the oil into the pan and heat it up. Add in the onion, ginger, minced garlic, carrot slices, and green pepper slices. After frying until the aroma is fragrant, add in the tofu blocks.
4
Stir fry repeatedly until the tofu is dry, and add the watercress pepper.
5
Continue to stir-fry sweet flour paste, soy sauce, and white sugar until delicious.
6
When you see that the marinade is not long, add MSG and stir well.
7
Remove from the pan and plate.