Flaming noodles

By VicentaLakin

Flaming noodles
I miss my home, I miss my home food! One of the early spots of Hubei's home is rice, soybeans, extra charred, and a bowl of soy sauce

Steps for Flaming noodles

  • 1
    Soybeans, rice bubbled four hours in advance, adding a little water and ginger, garlic, rice and paste, then flour, salt, pepper powder, evenly mixed。
  • 2
    Hot oil in the pot, when the temperature reaches 80% of the temperature, a spoon of rice soaks into the boiler。
  • 3
    We're gonna blow up the dome, shake the dome, get out of the dome
  • 4
    Keep the noodles in the pot and blow them in the back to two sides。
  • 5
    Just take the tar out of the fried noodle

    • Flaming noodles Make Tips

    One, the new noodles will have to be blown up a few times before it's too late. The pasta can't be too high or too dense, so it can be so thick as yogurt。

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