Fresh meat

By VicentaLakin

Fresh meat
She is also called "Salsa" because of the thin skin, which can be seen through the skin, and the wrinkled on her face, which is also called "Salsa." In my memory, the old generation also called it a digestive acupuncture because it is smaller and thinner than the big one. So the twig is a small snack for all the old and the young。

Recipe Recommendations

  • small wonton skin 250 grams
  • pork 100 grams
  • soy sauce 1 tablespoon
  • salt a little
  • cooking wine appropriate amount

Steps for Fresh meat

  • 1
    Prepare your food。
  • 2
    Pork washes and chops。
  • 3
    In addition to raw smoke, salt and wine, a little water is added to the force。
  • 4
    Take a little skin。
  • 5
    Put a little meat in it。
  • 6
    And then the four corners lift a little bit in the middle。
  • 7
    Packed up, little twig。
  • 8
    Put appropriate water in the casserole。
  • 9
    The fire boiled the water。
  • 10
    When the water's open, fix a bowl of soup。
  • 11
    When the water's open, it's put in the tummy。
  • 12
    Scratch it with a spoon, and when it's watered again, it's transparent and it's off。
  • 13
    Just put the little ones in the bowl and throw them into the onions。

    • Fresh meat Make Tips

    It's fast cooking, so it can't be too much, or it won't be cooked。

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