Salted gravy
By VicentaLakin
Wheat is more nutritious than lettuce (ps: leaves are a little more like, but not different), and contains a large number of vitamins and nutrients such as calcium, iron, protein, fat, vitamin A, VB1, VB2。
Recipe Recommendations
- oil wheat 215 grams
- bacon 55 grams
- MSG appropriate amount
Steps for Salted gravy
1
Food products: oatmeal, salt meat (sliced)2
Clean up the barley。3
Put it on the board to be used。4
It's hot and hot. It's hot and salted。5
Then we're going to have the right amount of oatmeal。6
Scrambled, ready。