Scrambled eggs with onions

By BradyHuels

Scrambled eggs with onions
I just went through Baidu and realized that onions have so many benefits:
1. Onions have the effect of dissipating wind and cooling and sterilizing;
2. Onions are rich in nutrients and have a spicy smell, which can increase appetite and promote digestion;
3. Onions are the only ones known to contain prostaglandin A. Regular consumption has a health effect on patients with hypertension, hyperlipidemia and cardiovascular and cerebrovascular diseases;
4. Onions have a certain refreshing effect;
5. Onions contain a substance known as quercetin, which is one of the most effective natural anti-cancer substances currently known;
6. The trace element selenium contained in onions is a strong antioxidant and has anti-cancer and anti-aging effects;
7. Onions also contain a certain amount of calcium, which helps prevent and treat osteoporosis.
Wow! Onions really have many benefits. It seems that we have to eat onions often.

Recipe Recommendations

  • onion of 2
  • eggs of 4
  • salt appropriate amount
  • oil appropriate amount

Steps for Scrambled eggs with onions

  • Make  step 0
    1
    Peel off the onions and wash them.
  • Make  step 1
    2
    Prepare 4 eggs.
  • Make  step 2
    3
    Wash the onions, cut them in half, and then shred them.
  • Make  step 3
    4
    Beat the eggs into a small bowl and stir well.
  • Make  step 4
    5
    Heat the oil in the pan, pour in the eggs and fry until golden brown on both sides, and make loose plates.
  • Make  step 5
    6
    Pour in the onions and stir fry for a while.
  • Make  step 6
    7
    Stir fry onions until soft, add salt, add eggs, stir well.
  • Scrambled eggs with onions Make Tips

    If you don't like the spicy taste of onions, it is recommended to stir fry for a long time. The more cooked onions will not only not be spicy but also be sweet.

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