Clear the tablets

By VicentaLakin

Clear the tablets
In the view of Chinese doctors, the cold is cold, the heat is the cure, the cooking is warmed by cooling, and it helps to keep the stomach and the temper. Scrambling chips, sweetness, sweetness. The soup, the tummy, is also a common diet, the ribs, the spleen. This dish is a quick, fast handy dish, simple and easy to make. It's also a very busy and fast family dish。

Recipe Recommendations

  • lotus root appropriate amount
  • Big green pepper appropriate amount
  • red pepper appropriate amount
  • oil appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Clear the tablets

  • 1
    Ready, peppers, green peppers
  • 2
    Ginger and garlic
  • 3
    Skin clean, pepper cut
  • 4
    Slice around 4 and 3 centimetres and about a millimeter thick
  • 5
    Cut it in the bubble, protect it from oxidation, when it's fried, then pull it out
  • 6
    Chrysin's chopping
  • 7
    Hot pot oil
  • 8
    We'll join the film
  • 9
    And when it gets to the point where most of the white whites that are choreographed from snow to crystal, they add salt to the fire。
  • 10
    It's about two minutes after the salt's flatted
  • 11
    From snow white to clitoris white, off the fire, with the rest of the temperature added to the chicken. even
  • 12
    Pick up the pan

    • Clear the tablets Make Tips

    1. The fragrance of the peppers, though fragrance, and the sweetness of the peppers, make them not only a moist but also a tasting effect, reducing the bitterness of the peppers. It is therefore not suitable for peppers, which are grown up in a paprika variety, and for red lanterns, which are sweet. 3. The skin can be removed without a knife and can be brushed slightly with a steel ball, faster and easier. 4. Slice slices shall be quickly released into the water and protected against oxidation. 5. Sprays must not be too thick, affect the taste and add to the amount of time they take. Paprika is to be in the pot with the chip because it is not too hot and too bitter. 7. It is not too early for red peppers, which are made of long-screech and filamented, to dye the peppers and affect the vegetables. 8. The remaining temperature is condensed with chickens, and the taste is more rosy. It's so hot that it tastes like raw chestnuts。

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