The fragrance

By VicentaLakin

The fragrance
Eggs are often cooked or made of soup, and the eggs mixed must be very small – this fragrance is still using woodless eggs from the Xiu farms, coloured and yellow, with more appetite. You have to try it. You've got garlic on you, but you've got a lot on your mind! You know she doesn't like garlic. Dad comes over this weekend and says it's one of the dishes

Recipe Recommendations

  • Non-resistant firewood eggs of 6
  • garlic 3 petals
  • peanuts 15 grams
  • red pepper 1/3
  • coriander appropriate amount
  • Weijixian soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for The fragrance

  • 1
    Eggs wrapped in tin paper。
  • 2
    It's on the oven, 240°C for 30 minutes。
  • 3
    Take out the cool, go to the pelt。
  • 4
    The fragrance wash is clean。
  • 5
    Garlic cut Tiny。
  • 6
    Paprika Chetin。
  • 7
    Peanut rice in the oven. More at once。
  • 8
    150 degrees, fire up and down, 15 minutes, cool off the skin。
  • 9
    Peanut Mitchine。
  • 10
    Eggs, peppers, garlic, peanuts, fragrances are put in the bowl。
  • 11
    Tastes very fresh sauce。
  • 12
    Just a little more perfume, just a little bit。

    • The fragrance Make Tips

    The eggs are on fire, not overfire, otherwise the overfired eggs are dry and easily shredded。

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