Pork elbows
By VicentaLakin
The halogenic elbow, the soft skin, the smell. Platinum with mouths full of gel and a stylisten
Recipe Recommendations
- pork knuckle 300 ml
- water 1000 ml
- aniseed 5 grams
- nutmeg 5 grams
- rock sugar 3 grams
- cinnamon 5 grams
- onion half a
- Jiang 5 grams
- Angelica dahurica 5 grams
- geranyl 3 tablets
Steps for Pork elbows
1
Two hours of water bubbling first2
It's a fire. It's a fire. It's a fire3
It can then be baked with charcoal or used directlyPork elbows Make Tips
The choice of food is how corroded the ex-pork's elbow is, and it is best to clear the hair when it is bought. Salt and sugar are then rubbed to one hour and every 10 minutes. And then it's made of garlic paste for 12 hours in the fridge. That's the way to ask。