Spiced pork ribs

By ElvaGoyette

Spiced pork ribs
In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value and have the effects of nourishing yin, strengthening yang, replenishing essence and replenishing blood.
There is a meat dish that cannot be missed every day, with five-spice powder added, which has a very special aroma!

Recipe Recommendations

  • ribs 500 grams
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount

Steps for Spiced pork ribs

  • Make  step 0
    1
    Wash the ribs with running water until there is no blood, pour them into warm boiling water and rinse them clean. Prepare ginger and garlic, and wash them separately.
  • Make  step 1
    2
    Shred ginger and place in a small basin containing ribs and garlic.
  • Make  step 2
    3
    Pour in the five-spice powder, salt, soy sauce, and soy sauce and stir well.
  • Make  step 3
    4
    Marinate for 30 minutes.
  • Make  step 4
    5
    Remove the pressure cooker and wash it, pour in the marinated pork ribs, cover the lid, and heat until it makes a sizzling sound, then turn to low heat and simmer for 10 minutes before turning off the heat.
  • Spiced pork ribs Make Tips

    The ribs should be marinated with ingredients first, so that they will be more tasty and tender.

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