Okja tofu shrimp eggs

By VicentaLakin

Okja tofu shrimp eggs
Okja tofu is called full egg tofu. It's very nutritious. Steams with eggs

Recipe Recommendations

  • Yuzi tofu a pack
  • eggs of 3
  • qingchong a little
  • shrimp 7 rats
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Okja tofu shrimp eggs

  • 1
    Get Okja tofu and eggs ready
  • 2
    Handle the shrimp. Clean it up
  • 3
    Eggs mix into egg fluids
  • 4
    Add a bowl of fresh water (about 120 ml) to the egg fluids, solution, a little salt and chicken
  • 5
    Cut Okja's tofu into pieces, put it in egg fluid, put it like you like
  • 6
    The shrimp is made for a few minutes with a little pepper and a little wine
  • 7
    Put the pickled shrimp on every piece of jade tofu
  • 8
    I'll put a film on it
  • 9
    The fire starts with the water in the steam pan, then the eggs go up and steam for 10 minutes
  • 10
    Steamed eggs
  • 11
    Remove the film
  • 12
    A little onions and fragrance leaves and a spoon of soy sauce
  • 13
    Okja tofu shrimp eggs complete
  • 14
    Lightness, good mouth, full nutrition
  • 15
    A spoon

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