Sour papaya

By VicentaLakin

Sour papaya
Guangdong people make a small meal, appetizers, sour sweets, breaths

Recipe Recommendations

  • papaya one
  • white vinegar 1 vial
  • salt Xiao Xu
  • white sugar appropriate amount

Steps for Sour papaya

  • 1
    (b) Select the half-life unsophisticated, yellow-coloured papaya
  • 2
    Go to the skin, go to the seed, cut into strips
  • 3
    Go to the skin, go to the seed, cut into strips
  • 4
    Put it in the basin with salt salt for 10 minutes
  • 5
    Cleaning and drying of water
  • 6
    Add a full amount of white vinegar and ice sugar, as well as white sugar without ice sugar. Smash even。
  • 7
    Picking takes about three hours and the vinegar tastes good enough to eat
  • 8
    It's a piece of wood
  • 9
    Completed
  • 10
    Done

    • Recipe Categories

    Recipe recommendation