Slice toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- milk 135G
- egg liquid 30g
- sugar 40g
- butter 30g
- salt 1g
- yeast 4g
Steps for Slice toast
1
Put all the ingredients in the toaster, with the exception of butter, press the noodle button。2
The face of the face is smooth, butter is added, and the face is pressed again。3
Press the face fermentation key and send it twice as big。4
Excretion, three, 15 minutes fermentation。5
The noodles grow into strips。6
Put the skin up。7
Put it under the sun, absorb the energy of the sun。8
fermented to full eight。9
150°C45 minutes. Stay warm, take out。10
Slice in cold, in fat bags。