Cheese fish cake

By VicentaLakin

Cheese fish cake
Today I was inspired to eat a piece of squid cheese dry snack, so I finally got my teeth on the line。

Steps for Cheese fish cake

  • 1
    That's my inspiration, mates。
  • 2
    Food。
  • 3
    Cheese cut 2-3 mm slices, fish cake brushed on herring oil. Welcome to the other sauce。
  • 4
    The cheese is so tight that it's on fish cakes and white sesame。
  • 5
    The oven is 160 degrees preheated, tin paper brushed, baked for 10 minutes. Get out and cool down。
  • 6
    Cut into small blocks, shapes of choice。

    • Cheese fish cake Make Tips

    One, I guess fishballs and so on. 2. Welcome to the recipe for the test of smoked fish and cheese, after all, I have nothing to lose. 3. The cheese tastes a little bitter, so it's better not to put sesame on it。

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