Green pepper and cowpea
Ingredients: green pepper,water starch,MSG,cooking wine,salad oil,spiced powder,refined salt,fresh soup
Recipe Recommendations
- green pepper appropriate amount
- salad oil 75 grams
- spiced powder 2 grams
- refined salt 3 grams
- fresh soup 100 grams
- water starch 10 grams
- cooking wine 15 grams
- MSG 2 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Green pepper and cowpea
1
Remove the tendons of the tender cowpeas, clean them, cut them into sections, and plate them for later use.
2
Remove the stalks and seeds of the green peppers, clean them, cut them into the same length of silk and place them on a plate for later use.
3
Put the oil in a hot pan and cook until it is 70% hot. Add shredded green peppers and stir-fry until fragrant. Add cowpeas.
4
Add fresh soup, cooking wine, refined salt and simmer over low heat for 2 to 3 minutes.
5
Add MSG to taste and thicken with water starch.
6
Remove the pan, plate and serve on the table.Green pepper and cowpea Make Tips
The color is green, the taste is delicious and fragrant.