stir-fried dried ginkgo with green onion
The old man at home was not at home today and went out. There were only two left at home. So I simply fried a plate of "stir-fried white cakes with green onions" to solve our meal.
Recipe Recommendations
Steps for stir-fried dried ginkgo with green onion
1
Prepare all materials. Slice green onions.
2
Half a can of braised clams.
3
The white cake must be soaked in water the night before it is dried, which takes 12 hours.
4
Heat 2 tablespoons of oil, add minced garlic and green onions and stir-fry briefly.
5
Push the green onions aside, put down the egg mixture and stir-fry.
6
Add the dried white cakes and braised clams and continue to fry.
7
Stir fry until the white cake is dry and soft, and finally add the fish sauce and guard and mix well.
8
Just drop the fragrant "stir-fried white cake with green onions" and start eating!
9
If you have sweet spicy sauce, add a little in it will taste better!