Coconut toast

By VicentaLakin

Coconut toast
The two days before, the teacher taught Coconut toast, which was similar, this time using the formula of the pedagogy to ferment, save time, light cream and softer。

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Steps for Coconut toast

  • 1
    With the exception of coconuts, all raw materials are placed in the toaster, starting the rub. Noodles
  • 2
    When you rub your face, you start preparing for the coconut pie, take 50 grams of butter in the basin
  • 3
    Melt butter
  • 4
    Add sugar, milk and egg fluid
  • 5
    Smuggle evenly
  • 6
    Add coconuts
  • 7
    Smuggle evenly，放冰箱冷藏
  • 8
    The face rubbed through the film
  • 9
    Split the dough into six pieces on average. Roll round
  • 10
    Take the coconut pie out of the fridge, split it in six, roll it
  • 11
    Pack the coconut into the dough
  • 12
    Rolling Circle
  • 13
    Growing an elliptical form with a crutches
  • 14
    Put a knife on the face. Don't get through it
  • 15
    Flip vertically
  • 16
    Put it in the toast box
  • 17
    The oven fermented to full 9
  • 18
    It's a preheated oven with a 130-degree fire and a 40-minute roast
  • 19
    On the surface, it's even, and it's ready
  • 20
    It's cooling off immediately
  • 21
    Completed Chart
  • 22
    Completed Chart
  • 23
    Completed Chart

    • Coconut toast Make Tips

    1. Adjustment of liquid volume to flour intake 2. This side will only be fermented at one time. 3. Adjustment of baker temperature to individual oven properties 4

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