Creamed ducks
By VicentaLakin
It's a simple, delicious, easy-to-eat quickie, and duck meat is added to a simple sauce with a little pickle, and then it's refilled with a tofu tofu, which is ready for a toaster juice, which, after short periods of cuisine, is filled with soup, and duck meat is not only greasy, but fresh and delicious. Finally, put some peppers in order to make the whole course look good and smooth, better eat, and drink it up. It's simple and tasteful, and it's a delicious meal for all ages and for all。
Recipe Recommendations
- duck breast 1 small piece
- Chianye tofu 1 large piece
- green pepper of 2
- Jiang a little
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- starch 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Creamed ducks
1
Prepare raw materials2
(a) The duck meat shall be mixed with a proper amount of salt, starch, wine and ginger silk3
(a) Flavoured bowl juice: raw, wine, salt, starch and some water, evenly mixed4
(a) Flavoured bowl juice: raw, wine, salt, starch and some water, evenly mixed5
It's not like it's the same thing6
Put in the juice ready7
The fire gathers juicy juice, and when the juice is received, the peppers are added to the plate, and they will be added to the plate as soon as they change。8
Here we go。Creamed ducks Make Tips
1. A bit of ginger silk is added to the duck ' s pickle, not only to sip it but also to the cold; 2. The juice is prepared in advance: raw extraction, wine, starch, salt and a little water, evenly mixed。