How to make fried eggplant in soy sauce

Recipe Recommendations

1

Wash the eggplants, cut each eggplant into 4 long strips and plate for later use.

2

Cut green onions, ginger and garlic into powder for use.

3

Put the eggplant in a frying pan and fry it.

4

Fry until golden brown, remove, control the oil, and place into a plate for later use.

5

Put peanut oil in a frying pan and heat it, add green onions, ginger and minced garlic and fry until fragrant.

6

Add in sweet flour sauce and stir fry, add cooking wine, soy sauce, white sugar, clear soup, and eggplant.

7

Stir well, add MSG, and thicken with water starch to make the marinade completely stick to the eggplant.

8

Pour in sesame oil, remove from the pan and serve on a plate.

The color of the sauce is yellow, and the tomatoes are fragrant and soft.