The kitchen needs pepper oil

By VicentaLakin

The kitchen needs pepper oil
Needless to say, there's a bowl of chili in the kitchen, but the difference is that the choice is different. You can't eat spicy, like me, and you can just pick up those that aren't hot. There is no substitute for the fragrance of dry peppers immersed in hot oil, and it is delicious to mix, make soup, cook, or eat directly。

Recipe Recommendations

  • chili powder
  • vegetable oil appropriate amount
  • raw white sesame 1 tablespoon

Steps for The kitchen needs pepper oil

  • 1
    Hot dry pepper powder in high-temperature containers. Lee
  • 2
    A little cold water. A little spoon is enough
  • 3
    Make some pepper powder. No more water. Just let the pepper go
  • 4
    Add white sesame
  • 5
    Combination
  • 6
    Hot pots are so hot, they're burning up
  • 7
    Put half the hot oil on the pepper powder
  • 8
    Smuggle evenly
  • 9
    剩下的热油稍放凉十来秒，也倒入碗中，Combination，放凉后搁置一段时间，红油就出来了
  • 10
    It's red and bright, and it's not so hot. It's my taste

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