Cracker and cabbage
By VicentaLakin
DESCENDANTS, KNOWN AS MUSSELS, SEA REDS AND SEA WIVES, ARE MAINLY STRIPED MUSSELS, PURPLE MUSSELS AND THICK MUSSELS, OF WHICH THICK MUSSELS ARE THE UPPER HAND. DESCENDANTS ARE VERY RARE AND NUTRITIOUS, AND THEY CONTAIN ABUNDANT CALCIUM, PHOSPHORUS, IRON, ZINC AND VITAMIN B, AS WELL AS TOBACCO ACID. BECAUSE OF THE ABUNDANCE OF THE NUTRIENTS CONTAINED IN CUISINE, WHOSE NUTRITIONAL VALUE IS HIGHER THAN THAT OF THE USUAL SHELLFISH AND FISH, SHRIMP, MEAT, ETC., WHICH HAS A POSITIVE EFFECT ON THE PROMOTION OF METABOLISM AND ON ENSURING THE NUTRITIONAL SUPPLY OF BRAIN AND BODY ACTIVITY, IT IS CALLED “EGGS IN THE SEA”. YOU CAN'T MISS SOMETHING SO NUTRITIOUS。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cracker and cabbage
1
First, we're going to get freshen up, and then we're going to water for 30 minutes。2
It then removes the herbs and gastrointestinals from it, and soaks them again with fresh water until they are soft。3
Raw materials: pickles, cabbage, peppers, garlic, ginger。4
Paprika slices, cabbage leaves and help cut them and separate them, garlic, ginger cut off。5
Hot pots are cooled, put in fresh food, and the two sides are made yellow and taken out。6
It's the rest of the oil in the pot。7
Go down to the cabbage。8
Add beryllium oil, salt, pepper powder, evenly set。9
Join the cabbage and continue to fire。10
When the cabbage is ripe, it goes down to the ace, and it's even。11
The finished product。Cracker and cabbage Make Tips
One, the canteens must be softly bubbled before they enter. 2. The intestines and intestine, sand, inside the candies shall be removed. Three, the cuisine itself tastes salty, so when you add the sauce, you need to be careful about the amount of it. Four, soft-haired, easy to break, softer when you turn it up, of course。