Eggs and mussels
By VicentaLakin
A good choice is an egg lumber box, too. A big fish eats enough meat, gets tired of it, is a light and nutritious vegan box, which is better for the family。
Recipe Recommendations
- flour 420 grams
- eggs of 2
- leek 380 grams
- black fungus 12 grams
- salt
- edible oil 5 grams
- sesame oil 3 grams
- Steamed buns seasoning powder 0.5 grams
- warm water 240 grams
- Hot stir-fried fresh dew 1.5 grams
- Seafood dipped in fresh dew 8 grams
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for Eggs and mussels
1
Raw materials: pickles, eggs, flour, black moor。2
Flour is equipped with 0.5 grams of salt, warm water and soft-skinned flour, with a 20-minute retina。3
Blackwood with hot water。4
The cauliflowers are cut to pieces, loaded into a plate, and fed into a mix of oil。5
Eggs are broken, cooked and shredded。6
A good black wood ear is cut to pieces。7
Wakes up, splits into just the same big noodles, condensed into thin domes on the middle edge。8
A mix of herbs, eggs, black wood ears is added to the buns, the fragrance of caramel, the baroque, and a half g of salt。9
Add the oil to mix。10
And wrap the proper bellies into a rounded face like a bun。11
Squeeze your mouth and flatten it with your hands。12
After heating the pot, put some oil on the food, put the pie in, and burned it。13
It's branded to gold on both sides, out。14
The finished product。Eggs and mussels Make Tips
1. Flour is not water-absorbed in the same way, the warm water is gradually added and the flour is soft and soft. Two, the herbs are relatively small and are then cut and mixed with edible oil so that the amount of water produced can be reduced. 3. Pre-finish the dome and then mix the beryllium pie, which will also reduce the amount of cauliflower coming out of the water. The seal of the pie must be tightened. Five, the beetles are relatively easy to mature, with two yellows branded, and pies are ripe when they are drummed. When the noodles are fixed, you must wake up。