A white chicken with no water
By VicentaLakin
The pot is known to all, the bubbly. It's very delicate, very expensive and very good. I used to be careful in the open fire. Now it's easy for the whole person to control the fire with intelligence, to eat the original cuisine with a proper maintenance pan, and today to make a white pheasant with no water。
Steps for A white chicken with no water
1
Prepare food for use。2
Wash the chicken, then make the half of the chicken with wine and garlic。3
For a better and more even taste, food and spices are put in a fresh bag, then in the fridge for one night。4
Scratch a layer of oil in the pan and then a layer of onions5
And put the pickled chicken on the onions。6
Cover, choose waterless cooking, 20 minutes。7
Open the lid. It really smells good。8
It's like 20 minutes of cooking. I think the chicken leg is a little thick。9
It's just another 10 minutes of waterless cooking, just a little longer。10
It's just a little cold, cut the platter, and put a little sauce on it。