Spider-cocoach
By VicentaLakin
Halloween is a "ghost festival" for Western countries, and, like the "ghost festival" in China, it is also a holiday for children and adults. Okay, so let's get this holiday-dry thing together and make a heavy-eat cookie -- a spider cocoa cookie. It's not scary, it's cute, it's fun, it's delicious, it's very screech, it's like cookies, and I'm sure the kids will like it。
Recipe Recommendations
- low-gluten flour 100g
- corn starch 40g
- cocoa powder 3g
- powdered sugar 40g
- butter 75g
- Dark chocolate beans 10 teeth
- chocolate sauce appropriate amount
- white chocolate a little
- sweetening
- roast
- ten minutes
- simple
Steps for Spider-cocoach
1
Get the food you need2
The butter room softens and pours sugar powder3
Use an electric omelet to get rid of it4
Scan low-banded powder, corn starch and cocoa powder5
And a noodle6
take a small piece of pasta (about 12g) and rub it with your hands. circle7
Put it in the oven and put a small hole in the thumb8
A 175-degree preheat on the oven and a 20-minute mid-level roast. Hot9
Get chocolate sauce, white chocolate insulated water melt, and toothpicks ready10
When the cookies are cold, squeeze the chocolate sauce into the cookie pit11
I'm gonna use my toothpicks for chocolate sauce, draw eight legs of spiders on both sides of the cookie, and put the black chocolate beans on top12
A little bit of white chocolate with toothpicks. White13
I'll put a little bit of chocolate sauce in my eyeballs and paint a little mouth with white chocolate14
Isn't that cuteSpider-cocoach Make Tips
One, chocolate beans better buy an elliptical form, so it'll look better