schnitzel

Recipe Recommendations

• bread crumbs appropriate amount
• flour appropriate amount
• eggs appropriate amount
• oil appropriate amount
• pepper appropriate amount
• ketchup appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• ginger appropriate amount
• onion appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• ordinary

Steps for schnitzel

1

Set aside pork essence, bread crumbs, eggs, and ketchup.

2

Cut the pork into large slices one centimeter thick.

3

Spread it evenly on the chopping board and pat it through with the back of the knife. Add spring onion and ginger juice, cooking wine, refined salt, and pepper, mix well, and pickle for a few minutes.

4

Sprinkle flour on both sides of the marinated meat, then drag on the egg mixture.

5

Roll both sides full of bread crumbs.

6

Heat the oil in the pan with seven layers, and put the pork slices into the pan.

7

Fry until golden brown on both sides.

8

Control the oil after removing it.

9

Cut it into pieces. Serve with ketchup dip.

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Western food
• Summer recipes
• banquet dishes