Red rabbit
By VicentaLakin
Red rabbit meat is a special food. The main food items are rabbit meat, pork chops. The red-hot rabbits are red, smelly, nutritious and thin。
Recipe Recommendations
- Hare appropriate amount
- pork ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Red rabbit
1
The rabbit's meat was cut to pieces and cleaned up2
The pig's ribs are cleaned up and immersed in water, and they're cut in equal size3
Put cool water in the pot and boil the rabbit's meat and the ribs4
The watery rabbit meat and the ribs wash the impurities over and over again with warm water and dry water reserves5
Onions, ginger peels off the skin and cleans them up. Okay6
The hot pot fills with a small spoon of white sugar, with a medium fire, and it's red. Yes7
The rabbits and the chops are evenly covered in sugar and dry water. min8
Onions, ginger chips, eight horns, peppers, fragrance9
Wine, raw, fragrance10
Put in a proper amount of boiled water and throw out the foam again, and put on a pot cover for an hour11
In an hour, a proper amount of salt12
Just keep cooking for about 30 minutes until the soup is thick