Gon Gon's sesame ball

By VicentaLakin

Gon Gon's sesame ball
Don't press, don't press. Easy two to three minutes to blow up a plum ball as big as basketball, with chopsticks, a taste, sesame scent, milk。

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Steps for Gon Gon's sesame ball

  • 1
    first, it mixes 725 g of millet with water, where the water is added twice, so long as the face and the balance is smooth, the face is smooth and the water is not filled, and the excess water may not be added for weather reasons, preventing the face from softening。
  • 2
    When the water boils, we'll rub our faces, and the water will burn
  • 3
    The face is rubbed and the water is boiled, and the pot is boiled, squeezing in about 50 grams. We'll make it all on the side, and we'll get it out
  • 4
    And then mix the drums with all the rest of the material, the sodium powdered smelt, for about 10 minutes
  • 5
    put some dry rice powder on the desktop to prevent it from touching the table, scrape out the face that has been mixing for 10 minutes, then scratch out the growth strip and cut 300 g。
  • 6
    When you cut it out, you cut it out, you patch it up, you get water on the back, you put your hands on your face, and you roll on the sesame, you squeeze it, you squeeze it tight
  • 7
    In the summer, the freezer is put in place, the winter warms up, and it takes time to remove the protective film and soften the microwave. The rest is made of explosives。
  • 8
    Make it good, put it in a little bit, put it down. And then we started blowing up, with little oil, soy oil. The temperature is about 150 degrees。
  • 9
    After the pot, flip, wait to swell up. Then you can flip, you can keep the bottom of the pot on fire, it's too low to break, it's too high to pass out。
  • 10
    The bombing process, which can be done in a few minutes without pressing pressure, is suggested to be searched online for a shelled video. There's not much here, and I don't think it's clear。
  • 11
    It's just rolling, flipping, oiling. The cycling, the ball gets bigger. The bigger, the thinner. The more thinner. The better
  • 12
    It's just fried plume, and it'll be ready to eat after a few minutes. It's so sweet

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