Bread with bean sand

By VicentaLakin

Bread with bean sand
FOR ME WHO LIKES FOOD AND BAKES, I'VE ALWAYS WANTED TO HAVE AN OVERSIZED COOK MACHINE TO FREE MY HANDS, ACA PINK COOKER, MODEL: ASM-PE1210A CAME ON THE MARKET AND THE PINK COLOURS COULDN'T RESIST HER BEAUTY. IN THE AGE OF GLORIES, KITCHEN APPLIANCES ARE BEGINNING TO LOOK GOOD, LOOK GOOD. IT'S A PINK LITTLE ASSISTANT IN THE KITCHEN. IT'S VERY CONVENIENT TO MAKE A LITTLE SOYBEAN BREAD TODAY, TO EAT FOR BREAKFAST OR TO CARRY IT OUT. I CAN MAKE IT MYSELF, I CAN BUY IT, I CAN BUY A PACK TO SAVE MY TROUBLE。

Recipe Recommendations

  • high-gluten wheat flour 380 grams
  • eggs one
  • salt 2 grams
  • pure milk 215 grams
  • butter 30 grams
  • high-sugar tolerant yeast powder 4 grams
  • bean paste appropriate amount

Steps for Bread with bean sand

  • 1
    Flour can be weighed directly in the mix bowl, and other food items are called spares。
  • 2
    Put the mixer bowl on the cook's machine and put an egg in salt and sugar。
  • 3
    Pour in yeast。
  • 4
    Add milk. (There are differences in the water intake of different branded flour, and it is recommended that approximately 10 grams be set aside and added as appropriate)
  • 5
    Push the header button, blue screen up。
  • 6
    Set 15 minutes. The "+" symbol "-" key adjusts the time required. (Final results show less than 15 minutes to be settled.)
  • 7
    Rotating spin buttons to level 1, start face。
  • 8
    Two minutes later, a group of small pieces of butter were added。
  • 9
    Rotating spin buttons to level 2, continuing face。
  • 10
    Eight minutes later, the header button was pressed, and the noodles were very fine and smooth。
  • 11
    A NON-SMOKING MIX OF NOODLES CAN EASILY SLIDE, AND SUS 304S STAINLESS STEEL BARREL WALLS ARE ALSO CLEAN AND CLEAN。
  • 12
    A little edible oil on your hands, a little pasta stretching out, and a perfect membrane in front! It's hard to eat bread from such thin membranes
  • 13
    Take off the mixer bowl and clean up the face a few times。
  • 14
    Cover it up and put it warm, and start the first fermentation. (One round of about 90 minutes)
  • 15
    Fermentation to twice the size。
  • 16
    The fingers are covered in dry flour holes and the holes are fermented before they collapse。
  • 17
    The noodles were placed on the mats with an average of 12 small formulations, and the exhaust was rounded。
  • 18
    The noodles are flattened and wrapped in soybeans。
  • 19
    Shut the door and put it in the grill。
  • 20
    The fermentation is slightly larger
  • 21
    Full egg fluid on the surface (out of weight)。
  • 22
    The oven is preheated: 175 degrees up, 170 degrees down, mid-level, 20 minutes baked。
  • 23
    The finished chart。
  • 24
    A round fatty fatty
  • 25
    It's thin and fragrance
  • 26
    It's very soft. It's delicious
  • 27
    The finished chart。

    • Bread with bean sand Make Tips

    THE TEMPERATURE OF THE OVENS VARIES, AS APPROPRIATE. SOYBEANS CAN ALSO BE REPLACED WITH OTHER PIES AS THE PERSON WISHES. THE TIME OF FERMENTATION VARIES WITH THE SEASONAL TEMPERATURE, DEPENDING ON THE LASAGNA STATE. ACA ASM-PE1210A CHEFS, WHO CAN BEAT PROTEINS, BUTTER, CURDS, JUICE, NOODLES, AND SO ON, HAVE SUPER, SUPER, SUPER, SUPER, SUPER POWER

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